Chocolate madeleines

Chocolate madeleines

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Yum madeleines with choco! These are ultra-easy to make and will delight your gourmands with their pinch of almond powder. To be enjoyed from 18 months.


  • For 15 madeleines:
  • 100 g lukewarm melted butter
  • 75 g of dark chocolate
  • 40 g of flour
  • 100 g icing sugar
  • 40 g of almond powder
  • 3 egg whites
  • 1 C. to c. liquid honey
  • For mussels:
  • 1 knob of butter
  • 1 C. to s. of flour


Melt the chocolate. Sift the flour into a bowl. Mix it with the icing sugar and the almond powder. Beat the egg whites until stiff and add them to the flour mixture. Add the melted honey, butter and chocolate. Whisk. Let stand 1 hour. Preheat the oven to 190 ° C (6/7 th). Butter and flour the mussels. Fill them with dough, bake 8 to 10 minutes. Unmold and let cool on a wire rack.